Belyakova, Maria : rechercher sur Z-Library

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1

Possibilities of application of digital tools by the organizations of sphere of services and trade in the Russian Federation

Ilyashenko, Svetlana, Belyakova, Maria, Zvereva, Anna

Journal:

IOP Conference Series Materials Science and Engineering

Année:

2020

Fichier:

PDF, 365 KB

2020

2

Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion Flocculation

Eric Dickinson, Maria G. Semenova, Larisa E. Belyakova, Anna S. Antipova, Michael M. Il'in, Elena N. Tsapkina, Christos Ritzoulis

Journal:

Journal of Colloid and Interface Science

Année:

2001

Langue:

english

Fichier:

PDF, 139 KB

english, 2001

3

On relationships between molecular structure, interaction and surface behavior in mixture: small-molecule surfactant+protein

Anna S Antipova, Maria G Semenova, Larisa E Belyakova, Michael M Il'in

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2001

Langue:

english

Fichier:

PDF, 193 KB

english, 2001

4

Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin–small-molecule surfactant-legumin

Maria S Myasoedova, Maria G Semenova, Larisa E Belyakova, Anna S Antipova

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2001

Langue:

english

Fichier:

PDF, 132 KB

english, 2001

5

Effect of sucrose on molecular and interaction parameters of sodium caseinate in aqueous solution: relationship to protein gelation

Larisa E Belyakova, Anna S Antipova, Maria G Semenova, Eric Dickinson, Lara Matia Merino, Elena N Tsapkina

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2003

Langue:

english

Fichier:

PDF, 515 KB

english, 2003

6

Effect of maltodextrins on the surface activity of small-molecule surfactants

Maria G. Semenova, Larisa E. Belyakova, Anna S. Antipova, Yu.N. Polikarpov, Lida Klouda, Anna Markovic, Michael M. Il'in

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2003

Langue:

english

Fichier:

PDF, 229 KB

english, 2003

7

Influence of maltodextrins with different dextrose equivalent on the thermodynamic properties of legumin in a bulk and at the air–water interface

Maria G. Semenova, Larisa E. Belyakova, Anna S. Antipova, Maria A. Jubanova

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

1999

Langue:

english

Fichier:

PDF, 132 KB

english, 1999

8

Effect of small molecule surfactants on molecular parameters and thermodynamic properties of legumin in a bulk and at the air–water interface depending on a protein structure in an aqueous medium

Larisa E Belyakova, Maria G Semenova, Anna S Antipova

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

1999

Langue:

english

Fichier:

PDF, 180 KB

english, 1999

9

The effect of sucrose on the thermodynamic properties of ovalbumin and sodium caseinate in bulk solution and at air–water interface

Anna S Antipova, Maria G Semenova, Larisa E Belyakova

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

1999

Langue:

english

Fichier:

PDF, 137 KB

english, 1999

10

Food protein interactions in sugar solutions

Maria G Semenova, Anna S Antipova, Larisa E Belyakova

Journal:

Current Opinion in Colloid & Interface Science

Année:

2002

Langue:

english

Fichier:

PDF, 99 KB

english, 2002

11

Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH

Michael M. Il'in, Maria G. Semenova, Larisa E. Belyakova, Anna S. Antipova, Yurii N. Polikarpov

Journal:

Journal of Colloid and Interface Science

Année:

2004

Langue:

english

Fichier:

PDF, 338 KB

english, 2004

12

Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures

Tatiana A. Istarova, Maria G. Semenova, Galina M. Sorokoumova, Alla A. Selishcheva, Larisa E. Belyakova, Yurii N. Polikarpov, M.S. Anokhina

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 500 KB

english, 2005

13

Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures

Michael M. Il'in, Maria S. Anokhina, Maria G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 363 KB

english, 2005

14

Calorimetric investigation of the thermodynamic basis of the effect of maltodextrins on the foaming ability of legumin in the presence of small-molecule surfactant

Maria S. Anokhina, Michael M. Il'in, Maria G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 472 KB

english, 2005

15

Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant

Maria G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov, Ivana Stankovic, Anna S. Antipova, Maria S. Anokhina

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 371 KB

english, 2007

16

The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants

Maria S. Anokhina, Maria G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov

Journal:

Food Hydrocolloids

Année:

2007

Langue:

english

Fichier:

PDF, 447 KB

english, 2007

17

Light scattering study of sodium caseinate + dextran sulfate in aqueous solution: Relationship to emulsion stability

Maria G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov, Anna S. Antipova, Eric Dickinson

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 436 KB

english, 2009

18

Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds

Maria G Semenova, Anna S Antipova, Larisa E Belyakova, Yurii N Polikarpov, Lyubov A Wasserman, Tamara A Misharina, Margarita B Terenina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Année:

2002

Langue:

english

Fichier:

PDF, 348 KB

english, 2002

19

Thermodynamic Analysis of the Impact of the Surfactant−Protein Interactions on the Molecular Parameters and Surface Behavior of Food Proteins

Semenova, Maria G., Belyakova, Larisa E., Polikarpov, Yurii N., Il'in, Michael M., Istarova, Tatyana A., Anokhina, Maria S., Tsapkina, Elena N.

Journal:

Biomacromolecules

Année:

2006

Langue:

english

Fichier:

PDF, 421 KB

english, 2006

20

Risk factors for second primary tumours in breast cancer survivors

Sánchez, Luis, Lana, Alberto, Hidalgo, Agustín, Rodríguez, Jose María, Del Valle, María del Olivo, Cueto, Antonio, Folgueras, María Victoria, Belyakova, Elena, Comendador, Miguel Ángel, López, María L

Journal:

European Journal of Cancer Prevention

Année:

2008

Langue:

english

Fichier:

PDF, 108 KB

english, 2008